Join us for our end of the year meeting at NEW LOCATION: Easy Entertaining
- Spring Salad with House Vinaigrette
Entree Choices include:
- All natural brined and roasted turkey breast with a toasted sunflower seed and dill pesto – grilled native asparagus and grilled house made focaccia
- Fresh Pea and Pesto Pasta – with sunflower seed and dill pesto – fresh peas and Atwells Gold (vegetarian)
Assorted cookies for dessert
Dinner includes soft drinks, iced tea, coffee and hot tea
JLRI Members must RSVP via the Volunteer Calendar and purchase dinner by Friday, May 18th.
Click here to RSVP via the Volunteer Calendar.